Paisano's Italian Kitchen Menu

A crispy chicken cutlet with capocollo, provolone cheese, fresh lettuce, and bing sauce toasted.

Named for Heisman Trophy Winner Joe Bellino, a true Italian-American hero. Eggplant, fresh mozzarella, roasted red peppers, and pesto are toasted.

Named for our "goombah" Peter Polcaro, now residing in Atlanta. Our homemade meatballs and sauce with melted cheese.

Named for the "old man". Ham, salami, soppressata, provolone, balsamic vinegar, roasted red peppers, and basil.

Named after the "King of Concrete". Our Italian with hot ham, hot capocollo, hot soppressata, salami, aged provolone, seasoned oil, balsamic vinegar, and salt & pepper.

Choose from various meats like roast beef, ham, and turkey, cheese slices, fresh lettuce, tomatoes, pickles, and a selection of sauces and condiments for your sandwich.

Ham, turkey, provolone, lettuce, tomato, cucumber, carrot, your choice of peppers, s&p, & your choice of dressing.

Ham, salami, provolone, lettuce, banana peppers, bell peppers, artichokes, kalamata olives, & Italian dressing.

Lettuce, croutons, grated pecorino, shredded parmesan, S&P, and Caesar dressing.

Per lb. Breaded chicken cutlets with a crispy golden crust, sold per pound.

Per lb. Sliced eggplant rounds coated in seasoned flour, sold per pound.

Each. Juicy meatball covered in rich tomato sauce.

2.5 oz (70.8g).

70.8g.

2oz.

2oz.

2oz.

2oz.